Crew Leader- Grab And Go Production PM

Baldwin-Wallace University

Department of Human Resources

Crew Leader

Department/Division: Dining Service/ Finance

Incumbent:

Classification: Service Specialist (C)

Status: Full-time, Non-exempt

Work Schedule: Variable hours, every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar.

Date:

Control#:

Job Summary: Assists the supervisory team in overseeing the daily Food Service Operations and ensures proper HACCP and sanitation procedures are followed.

Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position.

• Knows all opening and closing procedures and oversees the daily operations in conjunction with the supervisory team by continual supervision over FSW and Student Employees.

• Maintains inventory by proper rotation and stocking in the operation

• Prepare high quality food for all areas according to computerized production sheets, observing proper temperatures, timing, and sanitation procedures.

• Fills in service summary sheets and other record keeping sheets as needed, complete advance prep, and use left over's and watches food cost judiciously.

• Provides courteous and friendly service to each guest.

• Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations.

• Properly use cash registers.

• Ability to work in any area

• Restocks all products to proper location.

• Insures all employees are knowledgeable about their job descriptions and responsibilities.

• Follows dress code and proper hygiene policy.

• Monitor and adjust staffing levels for breaks, cleaning and prep work.

• Must be able to troubleshoot

Requirements:

• Must be Servsafe certified.

• Ability to demonstrate physical dexterity and lift 40 pounds.

• Ability to read, write and accurately follow oral and written instructions.

• Knowledge of proper use of cash register, receiving and distributing money

• Basic knowledge of food service terminology and usage.

• Able to work independently as well as with team.

• Able to multi-task and direct diverse groups of employees.

• Promote good public relations by always offering the best possible service

• Presents oneself in a professional manner, following proper conduct and dress code.

Baldwin Wallace University is an EEO/AA employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs - www.bw.edu/quickfacts/diversity/

Peak Season- Sunday- Thursdays 2pm-10 pm

Summer- Variable