Assists the host/hostess and wait-staff by keeping tables clear of dishes, to ensure timely and quality service for Resort guest. May also expedite which includes inspecting the quality and presentation of the food from the kitchen. Organizes food orders and assists food servers in order to provide guest with prompt, correct delivery of their orders.
Carries dishes from the dining room to the kitchen, wipes table tops and chairs with a damp cloth, and replaces soiled table linens and sets with silverware and glassware.
Replenishes supply of napkins, silverware, glassware and dishes inside stations.
Services ice water and coffee to guests.
Sets up trays for room service and delivers room service orders and collects payments.
Assists in keeping the restaurant area neat and clean and maintains appropriate stock and supplies. Pick-up and sweep floor once every 2 hours.
Assist food Servers with the preparation and completion of plates. Prepare toast and gather the necessary condiments, etc.
Organize food orders so that they are delivered in the proper order.
Aid in correcting mistakes or returned food orders.
Provides constructive input to foster process improvement within the department.
High School Diploma or GED Certificate preferred.
Experience in guest service industry preferred.
Able to read and comprehend written instructions.
Ability to handle multiple priorities and tasks at once.
Excellent organizational, verbal, interpersonal, and customer relations skills.
Current Food Handler or ServSafe Certificate required.
Must be able to obtain a Class I Gaming License.
Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).
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Umpqua Indian Development Corporation