Corporate Dining General Manager/Executive Chef

Crossings Cafe in Grandview Yard is currently seeking a Corporate Dining General Manager/ Executive Chef to join our team!

Job Summary:

The General Manager/Executive Chef will be responsible for overseeing the successful operation and profitability of a Corporate Dining establishment in Grandview Yard. This position is primarily Monday - Friday. In this role, you will be responsible for managing daily food and beverage operations, ensuring exceptional guest experiences, fostering appositive work environment, and maximizing revenue growth. This position requires a dynamic individual who possesses exemplary culinary skills, outstanding leadership abilities, and a natural passion for the hospitality industry.

Responsibilities:

Team Leadership:

• Recruit, train, and oversee the performance of a team of chefs, cooks, and front-of-house staff.

• Implement and maintain high-quality standards of service and culinary excellence.

• Foster a positive and collaborative work environment, promoting teamwork, creativity, and growth opportunities.

Culinary Expertise:

• Create and update an innovative and enticing menu that meets guests' expectations and preferences.

• Develop and implement a consistent and evolving culinary vision that meets current and future industry trends.

• Ensure all food preparation and presentation is of the highest standard, adhering to food safety and sanitation regulations.

Operational Management:

• Oversee daily operations, including inventory management, purchasing, budgeting, and cost control.

• Drive revenue growth by developing and implementing effective sales and marketing strategies.

• Analyze financial reports, identify areas for improvement, and develop and implement action plans.

Customer Service Excellence:

• Cultivate an environment that prioritizes exceptional customer service, going above and beyond to exceed expectations.

• Respond promptly and efficiently to customer feedback, resolving any issues in a timely and effective manner.

Compliance and Safety:

• Maintain full compliance with local, state, and federal regulations governing food safety and sanitation.

• Ensure compliance with all applicable health and safety standards, creating and enforcing appropriate policies and procedures.

Qualifications:

• Previous experience in a similar capacity as a General Manager and Executive Chef.

• Strong culinary background with a demonstrated ability to create innovative and captivating menus.

• Proven track record of driving revenue growth and achieving financial targets.

• Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a team.

• Excellent problem-solving skills, with the ability to make quick and effective decisions under pressure.

• Detail-oriented, with strong organizational and time management abilities.

• Strong knowledge of industry trends, emerging culinary talents, and current food and beverage best practices.

• Knowledge of and ability to ensure compliance with food safety and sanitation regulations.

Columbus Hospitality Management is a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.