Zingerman's Dexter , MI 48130
Posted 6 days ago
ZINGERMAN'S CORNMAN FARMS
in Dexter MI
is hiring for Event Staff
If you answered yes to these, you should apply to be a part of our team!
Summary
The Event Staff (porters) are responsible for delivery of the Cornman Farms experience to all guests. This is a great opportunity for someone that is willing to do whatever needs to get done, and really enjoys working with people!
These positions focus on setting up and taking down for events. This includes dishwashing, moving and setting up tables & chairs, helping the setup and breakdown of our events in the tent, farmhouse, and barn, cleaning and helping with inventory, and assisting with the overall appearance of the grounds. Some supervised kitchen work (food prep and plating) will also be included.
Fridays and Sundays are our busiest event days, and weekday availability is also required.
Part-Time
Days and Nights, Weekends, Flexible Hours Required
$16.00 per hour
In addition to the hourly rate, Porters are eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.
Shifts can start as early as 8:00 a.m. and end as late as 1:00 a.m. Typical shifts run between 9am-11pm.
Reports to: Managing Partners
Our Performance Expectations are:
The main role of this position is to assist with the setting up and breaking down of all events, including:
Dishwashing using automatic dishwashing machine and 3 compartment sink
Moving and arranging tables and chairs
Placing linens on tables
Mopping and sweeping floors in all event spaces before and after events
Ensuring that all rentals (plates, glassware, furniture, flatware, etc) are clean and properly stored
Gives exceptional service to all customers at our events
Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic
Maintains a professional image at all times through actions and appearance
Assists with the overall appearance of the grounds including picking up trash and debris
Cleans and maintains a safe and sanitary work environment
Demonstrates proper handling of food service equipment
Demonstrates proper handling and storage of cleaning equipment
Identifies and works to resolve any issues that might occur during events
Adheres to the highest standards of service while assisting with all areas of event operations
Conducts all business in accordance with Zingerman's Guiding Principles
Demonstrates a commitment to the success of the business and team members
Acts as a process engineer by following, improving and creating SOP's.*
Reports to work on time and is ready to work at the start of each shift
Follows proper procedure for sick calls and schedule requests
May assist with preparing food or cooking as needed for special events
Everyone at Cornman Farms is a Process Engineer in addition to their primary role! Process engineering involves translating the needs of the guest into tasks and then the tasks into SOPs (Standard Operating Procedures), then executing the SOPs focusing on the value added steps the guest needs and wants to reduce the 8 forms of waste. Each use of a task and SOP focuses on continuous improvement to make these steps better for the guests, employees and the business.
The Success Patterns for this position are:
Experience working in food service or events is a plus
Ability to work late nights, weekends and holidays
Has a flexible schedule with an ability to work shifts on an variable basis
Is able to follow directions in the moment, under time pressure, with a smile
Demonstrated ability to understand organized systems and work in an organized workspace
Can work long shifts that require standing/walking/bending throughout shift
Has excellent communication skills
Ability to thrive in a physically demanding, fast-paced environment
Ability to set and meet priorities
Ability to effectively manage their emotions in the workplace
Ability to accept constructive criticism regarding job performance
Excellent attendance and punctuality
Has a reputation for maintaining excellent relations with all levels of staff
Has reliable transportation to and from work
Physical Requirements:
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands
Reaching: Extending hand(s) and arm(s) in any direction
Near Vision: Clarity of vision at 20 inches or less
Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips
Successful Candidates will have the following personal characteristics:
Passionate about great food and great service
Well organized and able to multitask
Detail-oriented
Self-motivated and remains calm, especially under pressure
High level of integrity and honesty
Strong organizational skills
Strong interpersonal skills
Ability to work independently and as a member of a team
Flexible and hardworking
Energetic and Enthusiastic
Committed to their own professional and personal development
Desire to constantly learn and be challenged
Systems-driven, excited about continuous improvement and waste elimination
Not afraid to get dirty and work hard
Zingerman's