Lost Key Beach Club in Pensacola, FL is excited to announce the exceptional career opportunity of part-time Cooks. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Cook:
Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
Wraps, dates, and rotates food items.
Utilizes whole food products eliminating any waste.
Maintains overall cleanliness and sanitation standards in assigned areas.
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
Requisitions inventory and receive supplies as necessary for daily production.
Ensures proper storage of food items.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Cook:
Regular and reliable attendance.
Able to handle high volume and multiple tasks at one time to ensure prompt plate production and presentation.
Troon Golf, L.L.C.