Cooks

Full-Time, Thursday to Monday Mornings

• $19.95 - $25.70 Depending on experience.

• LOTS of Opportunity in a Stable & Beautiful work environment.

• Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.

• 401k with Employer Match.

• Tuition Assistance.

• Talent development reviews and growth opportunities.

• Commuter Reimbursement.

The Cook II/III is responsible for the preparation of all food items based on standardized recipes.

Principle Duties:

• Responsible for preparing and serving all food items per standardized recipes to include, but not limited to sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.

• Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

• Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

• Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

• Performs other duties as required and assigned by Chefs and/or supervisor.

Qualifications:

• Minimum of three years' experience as a cook in a hotel, restaurant, retirement community or similar institution.

• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

• Culinary education preferred.

Why youll love GlenBrook:

GlenBrook is our 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.

We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth.

Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.

Please apply to this job or look at other available positions using the link below!