Cook/Chill Tech - 3Rd Shift

Position Description:

Perform duties to ensure proper cook and chill methods are conducted in accordance with product specification and USDA regulations.

Primary Responsibilities:

• Prepare cook or chill tanks by filling and setting temperatures

• Prepare dollies for cook process

• Monitor tank water levels, temperatures, and equipment performance throughout the cook/chill processes, making adjustments as needed

• Record product and cook information on appropriate forms or enter into computer system

• Select appropriate recipe programs in computer system

• Pull racks of product and move to next phase of process

• Conduct hand probe temperature readings on cooked product

• Maintain safe and clean work environment by complying with employee and food safety procedures, rules, and regulations

• Operate jeep/walker for the movement of product

• Complies with and adheres to all employee safety and food safety programs

• Perform other duties as assigned

Supervisory/Management Responsibilities:

Not applicable

Position Requirements:

• Able to speak, read, and write English, bilingual Spanish preferred

• High school graduate or equivalent

• Basic computer skills, proficient with Microsoft Office programs

• Proficient with basic math skills

• Willing and able to work overtime and weekends

• One to three years related experience preferred

• Knowledge of GMP, HACCP and USDA regulations preferred

Physical Requirements:

• Able to lift more than 50 pounds daily

• Able to push/pull between 1000-1500 lbs with assistance daily

• Able to tolerate extreme temperatures daily

• Able to climb vertical ladders 3-4 feet off ground frequently throughout the day

• Walking or standing 100% of day

• Bending/stooping daily

Training Period:

Minimum 90 days meeting all above requirements; up to one year