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To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
To complete daily production lists assigned by the Chef based on house counts. To assist with all aspects of food production.
Checks with Sous Chef for daily objectives.
Sets up any a la carte stations required for breakfast, lunch, or dinner.
Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the chef.
Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
Performs banquet and kitchen line functions as directed by the Executive or Sous Chef.
Ensures assigned workstation has a proper level of par stocks and supplies according to daily menus and banquets.
Completes the organization before the start of service.
Responsible for all daily cleaning and maintenance of all work stations, refrigeration and other areas deemed by Sous Chefs and Executive Chef.
Copley Square Hotel