Cook

Cook

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.

• Responsible for prepping all food items to company standards.

• Responsible for holding and storing all food items to follow food safety guidelines.

• Assist in the front-of-house operations as necessary.

• Assist in unpacking and storing incoming inventory deliveries.

• Informs management when any back-of-house equipment needs service or inventory is needed.

• Responsible for cleaning kitchen and storage areas.

• Responsible for taking out trash.

• Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions:

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:

• Walking, standing or sitting for extended periods of time

• Lifting a minimum of 50 lbs. overhead.

• Maintain effective audio-visual discrimination and perception needed for:

• Making observations.

• Communicating with others.

• Reading and writing.

Position Requirements:

• Work 9-28 hours per week.

• In-store training program completed.