Cook

The Wesleyan is hiring and we are looking for passionate, caring, and energetic individuals like YOU! In seeking to fulfill our life mission, our guiding principles are clear - the community we serve and those we serve with are valuable. As a part of The Wesleyan, you will have a unique opportunity to share our vision and mission of assisting those in need with an organization abundant in opportunity for growth.

We are currently looking for a full-time Cook to work within our Skilled Nursing and Rehab Community. As a Cook at The Wesleyan, you will be an integral part of a mission and values-based organization that provides endless opportunities for career growth.

Essential Job Functions:

• Produce all food items according to designated recipes and/or product directions indicated for preparation, seasoning, cooking, carving, and serving for all menu food items.

• Knowledge and measured skill level for various preparation techniques, including but not limited to, cook to order and cook/chill, Puree, Mech soft.

• Ability to safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons.

• Alert Dietary Supervisor to any shortages or outages prior to service periods.

• Knowledge and ability to implement proper food handling and storage.

• Knowledge and ability to implement proper garnishing and food presentation.

• Able to work unsupervised for extended periods.

• Able to use a calculator, computer, and telephone.

• Possess and able to use basic math skills to complete required forms and schedules.

• Responsible for providing prepared food supplies of the highest quality for service to the residents.

• Responsible for ensuring that all food items and supplies needed for operation are communicated to the Supervisor.

• Responsible for following all recipes and designated production techniques are understood and followed.

• Responsible for the safe operation of all kitchen equipment.

• Responsible for preparation of recipes for special diet considerations.

• Expected to clean and sanitize all work areas and equipment.

• Review production sheets, menus, and special event forms for day's preparation.

• Collect necessary supplies from storage needed to prepare all meals.

• Begin preparation making sure food is kept at safe temperatures.

• Relieve other cooks during breaks.

• Finish preparing menu items for the day.

• Assist front line with back up.

• Other duties assigned by the Executive Chef.

Qualifications & Experience:

• High School Diploma or equivalent preferred.

• One (1) or two (2) years of experience as a cook's helper, grill cook, or line cook are required. A combination of professional schooling and experience will be considered.

• Additional course work in any license culinary institution desirable.

• Must be able to read, write, and speak English.

• A servant-minded approach to all aspects of the job.

• A passion for working within a senior living and/or assisted living community is a plus!

• Alignment with and enthusiasm about The Wesleyan's culture and core values.

The Wesleyan is an Equal Opportunity Employer

Benefits:

• Health Insurance

• Dental Insurance

• Vision Insurance

• 401(k)

• Paid Time Off