Cook - Warrenton

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!

Cook - $18.00+/hour

Guest Services is now hiring a Cook! Candidates must be able to obtain security clearance. Previous experience in food service is preferred.

This is a Full-Time position, Monday to Friday, with no weekends and benefits start immediately:

• options for medical, dental, vision, etc.

• 401K savings program

• paid holidays plus additional paid time off

• employee discounts at recreational and lodging facilities nationwide

• US Citizenship is required for this position. All employees must submit to a federal background check.

Apply today to join our All Star Team!

JOB SUMMARY

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.

• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.

• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

• Monitor menus and spending in order to ensure that meals are prepared economically.

• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education required; High School Diploma/G.E.D. preferred.

• Culinary knowledge.

• Food Safety certified and strong sanitation habits.

• Strong customer service abilities; actively looks for ways to assist customers and coworkers.

• Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

• Ability to stand for the entire work day.

• Climbing steps regularly.

• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

• Reading and writing work-related documents in English.

• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.