Cook

Vitality Senior Living Mount Juliet , TN 37122

Posted 2 months ago

OVERALL JOB PURPOSE

Prepare nutritious, appetizing, and attractive meals. Work as a team member with other team members to assure efficient and safe operation of the kitchen and the dining room.

MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS

  • Must be at least 21 years of age.

  • Have two years experience in institutional or full service restaurant cooking.

  • Demonstrate ability to communicate effectively in English, both verbally and in writing.

  • Meet state or provincial health related requirements.

  • Maintain food handlers permit as required by state or provincial regulations.

  • Maintain any other certifications as required by state or provincial regulations.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

  • Review menus and Daily Food Production Record for instructions.

  • Prepare meals that are nutritious, appetizing, and attractive according to Vitality menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness.

  • Adhere to all food-related safety/sanitation procedures.

  • Adhere to portion control policies.

  • Assure food and supplies are available for meals planned.

  • Supervise preparation of serving carts.

  • Prepare and serve food attractively and punctually.

  • Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner.

  • Complete leftover logs.

  • Clean kitchen after meals according to the cleaning schedule including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.

  • Resolve resident food complaints as required.

  • Supervise dining services staff in absence of the Culinary Experience Director or Sous Chef.

  • Perform other duties as assigned by Culinary Experience Director.

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Cook

Vitality Senior Living