Cook

Village At The Greene Dayton , OH 45401

Posted 3 months ago

Familiar to the Beavercreek and Dayton Community, our care community has been vital to the area for over 25 years. With the area growing, added businesses taking place and the desire for a beautiful landscape surrounding interstate 675, we have provided a new state-of-the-art therapy and care community featuring our Person Centered Care philosophy, specializing in patients' needs and desires.

Position Summary:

Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations

Essential Functions:

  • Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care

  • Must be in good physical condition as the position requires the ability to stand on one's feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.

  • Commitment to HCF mission, values, philosophy and Service Excellence Initiative

  • Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others

  • Must be able to read, write, and understand the English language

Position Responsibilities:

  • Must follow all federal, state and local regulations and standards and care center policies and procedures

  • Must meet job related competencies as outlined in the Skills Competency Manual

  • Ensure proper preparation, portioning and serving of meals

  • Maintain an accurate log of food temperatures daily

  • Prepare food according to recipe and ensures palatability

  • Clean and sanitize equipment and areas of the kitchen according to established policies and procedures

  • Operate all food service equipment safely

  • Attend required in-service education

  • All other duties as assigned

Knowledge, Skills and Abilities:

Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.


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