Cook - University Of St. Mary On The Lakes

Essential Functions:

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:

• Provide the highest quality of guest service at all times

• Execute recipes to the letter

• Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature

• Follow all food safety and sanitation standards

• Follows and completes production sheets

• Ability to meet deadlines in completion of daily workload

• Stores or discards excess food in accordance with safe food handling procedures

• Set up and tear down of workstation

• Receives and unpacks food deliveries

• Ensures food and supply items are stored per standards

• Polite and professional communication style

• Understands and utilized FIFO

• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Pay Rate - $19-21 per hour

• SICK PAY! VACATION PAY! and HOLIDAY PAY!

• Health and Dental

• Free daily lunch

• Uniforms are provided

• Safety practices and Personal Protective Equipment (PPE) are provided

• Employee training and development

• Opportunities for advancement and to make an impact

• Culture of inclusion and belonging

• 401k

• Employee Perks - Doctegrity! Life Mart! and MORE!

Who we are:Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Location
1000 E. Maple Avenue, Mundelein, Illinois 60060
Qualifications and Skills:

• Previous cooking experience preferred

• Strong customer service skills

• Ability to adapt and change in a fast-paced environment

• Do simple arithmetic

• Able to follow oral and written directions

• Be able to lift 50 Lbs.

• Be able to stand for long periods of time

• Dependable, Punctual

• Ability to maintain a professional appearance

• Ability to follow all safe food handling requirements

• Fosters and supports a teamwork environment

• Exceptional customer service skills

• Ability to adapt and change in a fast-paced environment

• Able to do simple arithmetic

• Excellent oral and written communication skills

• Be able to lift 30 Lbs.and stand for extended periods of time

• Dependable, Punctual

• Ability to follow all safe food handling requirements

• Successfully pass a criminal background check

• Available positions: 2

Mornings 530a-2pm

Evenings 1p-730p

must be able to work weekends

EOE/AA
Shift
Varies
Regular/ Temporary
Regular