Cook - Unity House Emergency Family Shelter - Louisville

Volunteers Of America - Mid-States Louisville , KY 40202

Posted 4 weeks ago

PROGRAM: Family Emergency Shelter STATUS: P-T Hourly

POSITION: Cook

REPORTS TO: Culinary Coordinator

FUNCTION:

In conjunction with the Lead Cook, the cook will prepare meals and maintain the kitchen area.

KNOW HOW:

Experience in food preparation is necessary, and the ability to follow a menu is a requirement. A high school diploma or equivalent is needed.

PRINCIPAL ACTIVITIES:

1.Prepare and serve meals.

2.Help on special activities or occasions.

3.Work independently on scheduled meals.

4.Maintain personal hygiene.

5.Help maintain food service standards in compliance with regulations.

6.Adhere to schedule developed by head cook.

7.Follow directions of head cook.

8.Aid in completion of kitchen tasks.

9.Performance Quality Improvement (PQI) duties as assigned by supervision & PQI

Committee.

EFFECT ON END RESULTS:

1.To ensure meals are prepared and served on schedule.

2.To provide positive image of organization to the public.

3.To model agency core values of integrity, compassion, diversity, commitment & justice to all internal and external contacts.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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VIEW JOBS 3/12/2021 12:00:00 AM 2021-06-10T00:00 PROGRAM: Unity House STATUS: PT Hourly POSITION: Cook REPORTS TO: Culinary Coordinator FUNCTION: The Cook, in conjunction with the Program Manager or Food Service Supervisor, plans menus, orders food and supplies, supervises other kitchen personnel, and schedules and coordinates kitchen activities. KNOW HOW: The position requires a high school diploma or equivalent and related experience in food preparation and service. The ability to manage kitchen and to maintain a schedule is a must. PRINCIPAL ACTIVITIES: 1. Preparing meals and menus. 2. Order and serve nutritional foods. 3. Control inventories and budget. 4. Coordinate special activities on occasions. 5. Maintain personal and personnel hygiene standards. 6. Ensure food storage compels with state, federal or local regulations. 7. Monitor climate control on refrigerator units. 8. Supervise other employees or volunteers assigned to work in kitchen area. 9. Maintain food service standards for program. 10. Ensure cafeteria area is clean. 11. Performance Quality Improvement (PQI) duties as assigned by supervision & PQI Committee. EFFECT ON END RESULTS: 1. To operate within budget and manpower. 2. To serve planned meals on time. 3. To ensure proper kitchen operation and cleanliness. 4. To comply with codes and regulations of state, federal, or local authorities. 5. To portray positive image for organization. 6. To service the dietary needs of the program. 7. To model agency core values of integrity, compassion, diversity, commitment & justice to all internal and external contacts. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. Volunteers Of America - Mid-States Louisville KY

Cook - Unity House Emergency Family Shelter - Louisville

Volunteers Of America - Mid-States