PROGRAM: Family Emergency Shelter STATUS: P-T Hourly
REPORTS TO: Culinary Coordinator
In conjunction with the Lead Cook, the cook will prepare meals and maintain the kitchen area.
Experience in food preparation is necessary, and the ability to follow a menu is a requirement. A high school diploma or equivalent is needed.
1.Prepare and serve meals.
2.Help on special activities or occasions.
3.Work independently on scheduled meals.
4.Maintain personal hygiene.
5.Help maintain food service standards in compliance with regulations.
6.Adhere to schedule developed by head cook.
7.Follow directions of head cook.
8.Aid in completion of kitchen tasks.
9.Performance Quality Improvement (PQI) duties as assigned by supervision & PQI
EFFECT ON END RESULTS:
1.To ensure meals are prepared and served on schedule.
2.To provide positive image of organization to the public.
3.To model agency core values of integrity, compassion, diversity, commitment & justice to all internal and external contacts.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Volunteers Of America - Mid-States