Cook

Baylands Golf Links is excited to announce the exceptional career of part-time Cook! The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

This position is for the weekend service position.

$18-$19 per hour

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience

• Minimum education: High School (or equivalent) Diploma

• Experience in managing and upholding a safe working condition

• Understanding the knowledge of safety, sanitation and food handling procedures

• Must be dependable

• Must be able to work well in a fast-paced environment

• Must be able to work in a team environment

• Must be able to take direction

Position Responsibilities:

• Provide a memorable guest experience

• Must be team oriented

• Assumes 100% responsibility for quality of products served

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

• Carefully follows standard recipes while preparing all assigned items

• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

• Understands how to properly use and maintain the equipment

• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

• Helps distribute food and supplies throughout the food outlets

• Cleans food production, holding and serving equipment when needed

• Assists with product receiving and/or storage of products

• Full compliance with the Department of Health regulations

• Perform other duties as assigned by supervisor or manager