Cook

TKC Holdings Punta Gorda , FL 33983

Posted 3 months ago

Job Description:

  • Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus

  • Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily

  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures

  • Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws

  • Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food

Requirements

  • Excellent organizational and customer service skills

  • Strong team orientation

  • Appropriate state food handler certification and/or ServSafe Certification

  • Knowledge and experience with sanitation and safety procedures as typical in a cafeteria or food service environment

  • Must be able to read and follow a recipe unsupervised

  • Must qualify for and maintain correctional facility security clearance

  • High School Diploma, GED or Equivalent

  • At least one (1) year of relevant cooking experience required

  • Prior experience cooking in a cafeteria or large volume production facility a plus

  • Prior knowledge and experience in a kitchen or large cafeteria setting preferred

  • Experience with safety procedures as typical in a cafeteria or food service environment

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

#TSG


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Cook

TKC Holdings