Thunder Valley Casino Resort Lincoln , CA 95648

Posted 2 months ago


Perform responsibilities in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving off site premise. Responsible for preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts, stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.

Essential Functions

  • Responsible for practicing, supporting, and promoting Thunder Valley Casino's "Winning Attitude" Company-wide culture and demonstrating Thunder Valley Casino's AAA Four Diamond Service Standards at all times.

  • Prepares food according to daily meal plan.

  • Attend daily Team Member pre shift meetings.

  • Must be able to handle a flexible schedule.

  • Must ensure and comply with a safe and hazard free work environment according to the Health Department guidelines.

  • Follows set schedules and specific job duties.

  • Prepares and cooks food according to daily meal plan.

  • Display knowledge of all emergency procedures.

  • Follow set schedules and specific job duties.

  • Maintain personal grooming and uniform standards pursuant to Thunder Valley's policies.

  • Treat each Team Member with care, dignity, fairness and respect.

  • Display and encourage teamwork in the department.

  • Communicate on a consistent basis with all managers; keep them abreast of all department activities.

  • Adhere to all policies and procedures as set forth by Director of Food and Beverage.

  • Follow SOP's, recipe books and guidelines and have all necessary supplies to provide consistency and quality for Four Diamond guest service.

  • Maintain cleanliness, safety and sanitation standards in accordance with department policies and those of the Department of Indian Health.

  • Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and equipment are not in good working order.

  • Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production. Majority of the production will be frying, sauting, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry. May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Thunder Valley standard's and specifications.

Minimum Qualifications

  • Ability to communicate effectively with guests, Team Members and Management in both written and verbal form.

  • Must manage time effectively with minimum supervision. Ability to handle high pace production.

  • Must be able to handle constructive criticism and be willing to continuously improve.

  • Must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards. Using good judgment.

  • Minimum of 1 year experience in the culinary industry.

  • Must be able to read all tickets and organize food production in a timely manner.

  • Possess or obtain a California Food Handler Card.

If you feel that this position is a great match for your interests and skills, click the button to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove

Home Depot

Posted 2 weeks ago

VIEW JOBS 5/6/2019 12:00:00 AM 2019-08-04T00:00 Job Description Position Purpose: Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service. They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area. They proactively seek product/project knowledge to provide customers with information and identify selling opportunities. They follow all policies and procedures to ensure that shrink is minimized. A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental. They provide first level escalation for customer issues and assist in the supervision, coaching and training of other Front End Associates by participating in the training of new Cashiers and utilizing all available tools to coach and develop other Cashiers. The preferred qualification for a Head Cashier is 1+ years of Cashier experience. Home Depot Lincoln CA


Thunder Valley Casino Resort