The Waters is looking for an Cook to join our integrated team of community professionals!
At The Waters our mission is powerful, yet simple. We are committed to creating communities that Thrive by offering living and working experiences centered on health, well-being and hospitality.
Why The Waters?
We have a competitive compensation program
Tuition Reimbursement - click to learn more
Outstanding benefits- PTO, Medical package, 401k matching, short and long term disability, life insurance just to name a few
Excellent opportunities for advancement in a growing and thriving organization
The Waters was recognized as a Top Place to Work
The Waters mission is to change the landscape of senior living through innovated care philosophies and partnerships
Our communities are beautifully constructed and designed and team members say it's one of their favorite things about working at The Waters
The Cook prepares and serves high quality culinary dishes to our residents and guests in a timely manner. The Cook is responsible for preparing health menus of fresh ingredients and food presentation approved by the Director of Dining Services. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.
The successful candidate will have:
Minimum of 2-4 years' experience as a cook/chef in a restaurant or catering setting
Valid Food Services Sanitation Certificate
Certificate from an accredited culinary arts school preferred
Ability to produce exceptionally tasty and health meals from fresh ingredients for residents
Provides strong customer service orientation
Knowledge of multiple cooking techniques
knowledge of food control and food handling processes
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
The Waters Senior Living