Cook

TGI Friday's Gainesville , FL 32601

Posted 3 days ago

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.

Specific responsibilities of the Cook include:

  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.

  • Complies with all food safety rules, laws, protocols, and standards.

  • Places expo-ready food in the window using the appropriate zoning standards.

  • Keeps updated on recipe changes.

  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.

  • Keeps entire kitchen clean; stocks and sets up rotation.

  • Keeps prepared food continuously moving out of the kitchen.

  • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.

  • Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.

  • Requisitions products on a timely basis.

  • Operates and maintains equipment properly.

  • Cleans and sanitizes throughout the shift.

  • Ensures proper rotation of all products and stocks products to par.

  • Labels, day dots and signs all products as appropriate.

  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.RequirementsA TGI Fridays Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment.

Additional specific requirements for the Cook include:

  • Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment

  • Must follow food handling and sanitation procedures to control food costs and ensure overall safety

  • Must be able to read guest orders

  • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise

  • Must be able to stand, move and walk for entire shift

  • Must be able to bend and stoop frequently

  • Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers

  • Must be able to work frequently in a hot and damp environment

  • Must be able to occasionally work in extreme cold temperatures in walk in freezer

  • Must be able to use hands 99% of the time

DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.Minimum Age18Ability to Lift70 lbs

Ability to Stand 6-8 HoursYes


Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook

Healthcare Services Group

  Posted 2 days ago

VIEW JOBS 5/23/2018 12:00:00 AM 2018-08-21T00:00 Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! POSITION SUMMARY: * The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. * Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. * The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. * The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. * The Cook must assist dietary aides as necessary. * All other duties as assigned. QUALIFICATIONS: * A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. * Ability to read, speak and understand English, follow directions and complete tasks. * Ability to follow time schedules for meal preparation and serving. * Maintains a neat, clean, well-groomed appearance. * Dependable, with experience working in facilities utilizing quantity food production methods. * General knowledge and understanding of nutrition. * Ability to read and accurately apply requirements of food tray cards. * Ability to maintain records and complete reports as required. * Written and oral communication skills. * Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. * Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Healthcare Services Group Gainesville FL