Cook Supervisor

Navajo Tribal Utility Authority Fort Defiance , AZ 86504

Posted 2 months ago


High School Diploma or GED Certificate.
2 years of experience in working in a cafeteria and/or restaurant.
1 year in a lead or supervisory capacity.

Valid Navajo Nation Food Handler's Permit preferred.

Valid Driver's License (subject to motor vehicle review).


Improves staff effectiveness by counseling, training and recommending corrective action for employees; planning, delegating, monitoring, and appraising job tasks and results in a timely manner.

Oversees the supervision of personnel, which includes work allocation, time approval, hiring, training, orientation, and problem resolution; evaluates performance and makes recommendations for personnel actions; motivates employees to achieve peak productivity and performance.

Develop measurable performance expectations for assigned staff according to department goals and objectives.

Understands and complies completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.

Reviews production records to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

Controls food cost and usage by following production records, product storage procedures, standard recipes and waste control procedures.

Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with NTUA policies and procedures.

Monitors the work safety program to minimize work-related accidents.

Maintains and oversees daily menu.

Fills in where needed to ensure customer service standards and efficient operations.

Ensures all items on the line are stocked, filled and at the right temperature.

Maintains an accurate and accountable inventory of all food and beverage supplies to included forms, order guides, transfer and purchase logs, manuals, etc; performs weekly inventory of supplies.

Receives deliveries, checks order against receipt and stores appropriately.

Checks and maintains proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Follows training provided in cleanliness and sanitation practices.

Follows cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Exercises sound judgment and discretion with respect to any matter not specifically addressed by the Company's policies.

Performs other duties as assigned.

Navajo Preference

Navajo Veteran Preference

This institution is an equal opportunity provider and employer.

upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Gas Operations Supervisor (Exempt)

Navajo Tribal Utility Authority

Posted 2 months ago

VIEW JOBS 11/27/2018 12:00:00 AM 2019-02-25T00:00 MINIMUM QUALIFICATIONS REQUIRED: 3 years supervisory experience preferred. Demonstrable leadership required. 5 years operations and maintenance related experience required. Bachelor's degree in relevant field desired. Experience with CFR Part 192 desired. Valid Driver's License and meet the acceptable driving record requirements of the Authority required. JOB RESPONSIBILITIES AND PERFORMANCE OBJECTIVES: Supervises a small operations group that performs the functions of maintenance, line spotting, cathodic protection, measurement, operation, OQ training, OQ evaluation, and meter repairs for natural gas distribution systems. Ensures all personnel are properly trained and adequately tooled in each aspect of their job. Ensures Company policies and procedures are followed. Maintains records on all group activity and provide reports as necessary on group work. Interfaces with the customer as appropriate in the dispatch of assigned responsibilities. Provides long-range direction regarding department goals and objectives. Administers Operator Qualifications Program. Prepares risk assessments and mitigation planning. Keeps leadership and other departments informed of status of program activities by attending meetings and submitting reports. Oversees special reports in response to internal and external requests. Maintains professional and technical knowledge. Solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Performs other duties as assigned. Navajo Preference Navajo Veteran Preference This institution is an equal opportunity provider and employer. Navajo Tribal Utility Authority Fort Defiance AZ

Cook Supervisor

Navajo Tribal Utility Authority