Cook Supervisor - Corrections - Lorain County Juvenile Center

Aramark Corporation Elyria , OH 44035

Posted 2 days ago

Overview

Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Position Summary:
The Cook Supervisor supervises inmates to ensure that meal and food items are prepared in accordance with production requirements. Trains workers in methods of performing duties and assigns/coordinates work to promote efficiency of operation. May requisition supplies and equipment to maintain inventory levels. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

  • Determines daily schedules, work areas, and assignments for inmates and/or Aramark staff food service workers and cooks

  • Oversees the completion of tasks

  • Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.

  • Reviews monthly menu, conducts inventory, and ensures that the appropriate product is ordered

  • Adheres to security procedures to facilitate the safety of yourself and others including ensuring that all kitchen tools and equipment are returned to their designated secure area

  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

  • Ensures security of company assets

  • Other duties and tasks as assigned by manager

Qualifications

  • Minimum of one (1) year of food prep or related work required

  • Previous supervisory experience in a related role preferred

  • Previous experience interacting with inmates a plus

  • Must be able to obtain a food safety certification

  • Ability to work independently with limited supervision

  • Must be able to follow basic safety procedures and policies

  • Requires occasional lifting, carrying, pushing, pulling up to 25 lbs.

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VIEW JOBS 7/22/2018 12:00:00 AM 2018-10-20T00:00 Overview Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely utilizes a variety of utensils including knifes * Operates equipment such as ovens, stoves, slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets * Other duties and tasks as assigned by manager Qualifications * Experience as a cook or in a related role required * Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage * Must be able to obtain food safety certification * Demonstrates basic math and counting skills * Demonstrates interpersonal and communication skills, both written and verbal * Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. Aramark Corporation Elyria OH

Cook Supervisor - Corrections - Lorain County Juvenile Center

Aramark Corporation