Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Cook Supervisor (Cook Foreman)

Expired Job

Department Of Justice Chicago , IL 60602

Posted 2 months ago

  • Videos

  • Duties

HelpDuties Summary

Why work for the Federal Bureau of Prisons?

You can have a meaningful career with an agency that truly values a diverse workforce. You will find a diverse workforce employed from entry level jobs to senior management positions. We protect public safety by ensuring federal offenders serve their sentences of imprisonment in facilities that are safe, humane, and provide reentry programming. Employees at correctional facilities perform correctional work regardless of their specific occupation.

Learn more about this agency

Responsibilities

The incumbent's primary responsibility is to provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers.

Incumbent provides continual training to the inmate workers in order to update their knowledge in all phases of production, presentation, and sanitation of food items. Incumbent oversees the receiving, storing, and issue of all food and non-food items.

Along with all other correctional institution employees, incumbent is charged with responsibility for maintaining security of the institution. The staff correctional responsibilities precede all others required by this position and is performed on a regular and recurring basis.

Travel Required

Occasional travel - Travel may be required for training.

Supervisory status

No

Promotion Potential
08

  • Job family (Series)
    7404 Cooking

Similar jobs

  • Cooks

  • Requirements

HelpRequirements Conditions of Employment

  • U.S. Citizenship is Required.

  • See Special Conditions of Employment Section.

The Career Transition Assistance Plan (CTAP) provides eligible surplus and displaced competitive service employees in the Department of Justice with selection priority over other candidates for competitive service vacancies. If your Department of Justice component has notified you in writing that you are a surplus or displaced employee eligible for CTAP eligibility, you may receive selection priority if: 1) this vacancy is within your CTAP eligibility; 2) you apply under the instructions in this announcement; and 3) you are found well qualified for this vacancy. To be well qualified, you must satisfy all qualification requirements for the vacant position and score 85 or better on established ranking criteria. You must provide a copy of your written notification of CTAP eligibility with your application. Additional information about CTAP eligibility is at: Click Here

Qualifications

To be considered for the position, you must meet the following qualification requirements.

Applicants must have had sufficient training and experience to show their ability to perform the duties of the position.

Qualifications will be determined by comparing your application to the responses to the Applicant Assessment Questions against the guidelines found in the Job Qualification System for Trades and Labor Occupations, WS-7404 series.

To qualify for this position, you MUST meet the Barely Acceptable level on both screen-out elements (Ability to supervise) and (Aptitude for work with prisoners); receive at least one half of the total possible points; AND you must furnish detailed information on your resume to support your assessment responses to demonstrate that you clearly possess the experience and skills to successfully perform the duties of this position at the journeyman level. Failure to specifically identify skills equivalent to a journeyman in this field may result in your score being lowered or in being found ineligible for this vacancy.

Level of Work for the WS-7404-08:

  • Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.

  • Prepare, cook, season, and portion food for all meals by following standardized recipes.

  • Plan and prepare or coordinate the preparation of entire meals.

  • Make substitutions and adjustments in food preparation procedures and seasoning.

Skill and Knowledge:

  • Thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes.

  • Knowledge of procedures related to cooking in large quantities.

  • Cooks at this level are required to have a knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets.

The screen-out elements are a critical self-assessment of the applicants experience and are essential for satisfactory job performance.

Your eligibility for consideration will be based on your responses to the questions in the application.

Education


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook

Constellation Brands

Posted 2 days ago

VIEW JOBS 11/17/2018 12:00:00 AM 2019-02-15T00:00 Job Description Cook We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room team. Key Responsibilities: – Set up and stock stations as necessary – Cook menu items in cooperation with the kitchen staff – Maintain a clean work station – Stock inventory – Ensure food is coming out in a timely manner and in high quality – Comply with nutrition and sanitation regulations and safety standards – Maintain a positive and professional approach with coworkers and customers Key Qualifications: – Solid Customer Service skills and abilities required – A minimum of 6 months restaurant and customer service related work experience required – Team player that possess a "can do "attitude – Nights, Weekends, and Holiday availability required – Ability to handle difficult situations and adapt quickly to resolve problems – Must be able to lift 50 lbs – Previous high volume kitchen experience required – Culinary school trained preferred – Able to work on your feet for the entirety of your shift – Knowledge of knife skills, safety & sanitation – food handlers card certification required – Have a passion for all things Ballast Point. Location Chicago, Illinois Additional Locations Job Type Full time Job Area Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations). Constellation Brands Chicago IL

Cook Supervisor (Cook Foreman)

Expired Job

Department Of Justice