Cook

Stones River Manor Murfreesboro , TN 37130

Posted 2 weeks ago

Cook Position Available Monday Thru Friday With Alternating Weekends
12:00 P.M till 6:30 P.M.

SUMMARY:

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption by residents, employees, and visitors by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

include the following. Other duties may be assigned. Estimates food and beverage costs and requisitions or purchases supplies.

  • Reads menu to estimate food requirements and procures food from storage.

  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

  • Adds seasoning to foods during mixing or cooking.

  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

  • Cuts, trims, and bones meat prior to cooking.

  • Cleans utensils used during cooking process.

  • Places servings in blender to make foods for soft or liquid diets.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • EDUCATION and/or EXPERIENCE
  • Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
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