Cook

Be part of the Saint Therese difference! We are seeking a Part-Time Cook to serve seniors with compassionate, supportive care at one of Minnesota's leading nonprofit senior housing and service providers.

One Part-Time Position available includes working every other weekend and every other holiday:

• 16 hours a pay period

• Every Other Weekend only

• 10:00 am to 7:30 pm

Positions have the ability to pick up and work more hours but can fluctuate

The Saint Therese Difference

For over 50 years, the Saint Therese philosophy of care has been guided by the spirt of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Benefits

• Opportunities for advancement

• Grow a life-long career with Saint Therese!

• Comprehensive benefits for staff scheduled 60+ hours/pay period

• Generous paid time off plan

• Retirement plan with employer match

• Scholarships & Tuition Reimbursement

• Renewable $4000 nursing education scholarships available

• Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field

Location Information

Saint Therese offers a continuum of care and services available in a person's own home or in one of our four Twin Cities communities: New Hope, Brooklyn Park, Shoreview, and Woodbury.

For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections.

Responsibilities:

The Cook is responsible for creating high quality food for customers by meal preparation and meal service consistent with established state and local food code and regulations, procedures and best practices. Job duties include cooking, baking, equipment and operations cleaning, etc.

Prepares hot and cold meals for residents, coffee shop and special functions, and performs general cleaning duties.

Special knowledge, skills and abilities:

• Ability to read English and follow diet cards, menus and production sheets.

• Ability to work cooperatively with others.

• Ability to communicate through oral and written skills.

• Able to meet physical demands of position.

• Able to read and follow production sheets, menus and recipes.

• Able to communicate through oral and written skills.

• Able to work cooperatively with others.

• Demonstrates good telephone courtesy.

Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.

INDO