Cook

St Mary's Health System Nashua , NH 03060

Posted 2 months ago

JOB SUMMARY # Responsible for producing foods for multiple stations (hot, cold, prep, broil).# Must maintain sanitation of area at all times.# Works as team player to help department cater to customers.# Must follow procedures closely when cooking for unique diets.# Responsible for cleaning and sanitizing your area.# Responsible to perform miscellaneous duties as assigned.# Able to be contacted in the event of an emergency.


Essential Functions:


######## Able to follow established sanitation procedures


Able to follow recipes


Able to multitask and prepare several food items simultaneously


Able to work alternating weekends


Able to read labels or differentiate colors used in cleaning chemicals


Lifting a maximum of


50 lbs. without assistance (Soiled linen bags and bulk trash) # # JOB REQUIREMENTS # Education: ########## High school graduate or equivalent required


Experience:


######### Previous experience working in food service a plus


Customer Service experience a must


Other Skills Required:


######### Able to work from verbal and written communication.


Required to work alternating weekends and Holidays


.


Able to be contacted in the event of an emergency


.


Must have transportation to get to and from the Hospital and to satellite offices as required


# We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.


JOB SUMMARY

Responsible for producing foods for multiple stations (hot, cold, prep, broil). Must maintain sanitation of area at all times. Works as team player to help department cater to customers. Must follow procedures closely when cooking for unique diets. Responsible for cleaning and sanitizing your area. Responsible to perform miscellaneous duties as assigned. Able to be contacted in the event of an emergency.

Essential Functions:

  • Able to follow established sanitation procedures

  • Able to follow recipes

  • Able to multitask and prepare several food items simultaneously

  • Able to work alternating weekends

  • Able to read labels or differentiate colors used in cleaning chemicals

  • Lifting a maximum of 50 lbs. without assistance (Soiled linen bags and bulk trash)

JOB REQUIREMENTS

Education:

  • High school graduate or equivalent required

Experience:

  • Previous experience working in food service a plus

  • Customer Service experience a must

Other Skills Required:

  • Able to work from verbal and written communication.

  • Required to work alternating weekends and Holidays.

  • Able to be contacted in the event of an emergency.

  • Must have transportation to get to and from the Hospital and to satellite offices as required

We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.

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Cook

St Mary's Health System