We have proudly served the Findlay area since 2008. Throughout this time, we have maintained, nurtured and enhanced a tradition that forms the very foundation of our approach to delivering our services to our families, friends and neighborsa tradition of caring.
St. Catherine's is proud of our long-standing 5-Star Quality rating and credits not only our long-standing employees with this award, but all of our employees who provide our residents with quality care! As an employee of St. Catherine's, we are confident you will find your passion working with our residents, whether it be in behavioral, rehabilitation, or memory care.
As the healthcare industry continues to experience rapid growth, we remain dedicated to the basic fundamentals of a good employer. We offer many opportunities for growth, advancement, and on-the-job training. You want the best for your family, and we want the best for our family of employees. Enjoy a rewarding career filled with opportunities, recognition, challenges, security and professional support. Join our helpful, caring, friendly team today.
Full Time position in our Nutrition Services Department for a Cook/Dietary Service Person.
Prior experience preferred - earn up to $15/hr
All applicants must pass drug screen, physical and criminal background checks.
Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations
Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
Must be in good physical condition as the position requires the ability to stand on one's feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
Commitment to HCF mission, values, philosophy and Service Excellence Initiative
Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
Must be able to read, write, and understand the English language
Must follow all federal, state and local regulations and standards and care center policies and procedures
Must meet job related competencies as outlined in the Skills Competency Manual
Ensure proper preparation, portioning and serving of meals
Maintain an accurate log of food temperatures daily
Prepare food according to recipe and ensures palatability
Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
Operate all food service equipment safely
Attend required in-service education
All other duties as assigned
Knowledge, Skills and Abilities:
Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.
St. Catherine's Manor Of Findlay