Cook

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position.

One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St.

Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold.

Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch.

Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs.

Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

• JOB REQUIREMENTS

• Education

• Must have the ability to read, write, take verbal instruction and perform basic arithmetic.

• Experience

• One-year experience in a customer service/food service position.
  
  One year cooking experience similar to SBMC preferred.

• Physical

• This is a safety sensitive position. Please see the St.
  
  Bernards Substance Abuse Policy for further information.

• Normal hospital environment. Occasional exposure to heat, steam and cold.
  
  Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch.
  
  Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs.
  
  Frequent standing and walking.

• JOB SUMMARY

• The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.