Cook

Spirit Cruises Philadelphia , PA 19107

Posted 3 months ago

Job title: Cook I & II

Department: Food & Beverage

FLSA status: Non-exempt

Reports to: Chef, Sous Chef, or Supervisor on duty

Job Summary:

Inspired by our commitment to excellence, Shipmates at our Company* create unforgettable memories for our guests. The successful Cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.

Essential Functions:

  • Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices

  • Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS)

  • Prepare high-quality food following prescribed recipes and production specifications

  • Receive and organize hot line food orders; portion, arrange, and garnish food for service

  • Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products

  • Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors

Additional Duties- Cook II

  • Greet guests as they enter premise

  • Describe dishes to guest

  • Deliver food to expediting station

  • Maintain buffet areas in accordance with food runner training manual

  • Monitor and maintain buffet food and supplies throughout service

  • Stock hot boxes on the deck with ample food for service according to par levels

  • Complete Buffet Maintenance Checklist and present to manager for review

  • Maintain safety and cleanliness of galley and service areas

  • Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley

  • Set up and organize holding ovens and cold holding areas for service

  • Assist in serving starting and dessert courses to guests

Additional Responsibilities:

  • Be prepared to begin work at scheduled time

  • Maintain uniform and personal grooming in compliance with appearance standards

  • Other duties as assigned by the manager or supervisor on duty

Accountabilities:

The successful Cook will enable professional and prompt food service, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of assigned duties. Performance will be measured by management evaluation, and peer feedback. High performers will be selected to learn new skills; compensation will reflect an employee's overall contribution to the operation.

Job Specifications / qualifications:

  • At least one (1) year previous kitchen experience preferred

  • High school diploma or equivalent preferred

  • Energetic and enthusiastic personality essential

  • Will be closely supervised; must be able to take direction

  • Must be able to effectively understand and convey written and verbal information to coworkers and guests

  • Must possess a service orientation actively looking for ways to help others

  • Will work for extended periods without sitting

  • The nature of the work may be strenuous and the work environment may be warm

  • Required to lift and move heavy items such as cases of provisions and large containers of prepared foods

  • Will be required to be available for work on all major holidays

  • Must meet minimum state age requirements

  • Per maritime law, must be a US Citizen or a Permanent Resident

  • For purposes of this job description only, references to the 'Company' are to the following subsidiaries of Entertainment Cruises Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc., and Spirit Cruises, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises Inc.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook

Interstate Hotels & Resort

Posted 3 weeks ago

VIEW JOBS 7/29/2019 12:00:00 AM 2019-10-27T00:00 Job Summary You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will * Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly. * Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. * Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. * Do your part to stay within budget by taking steps to control food waste, loss and usage. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds. Location: Philadelphia Pennsylvania Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3830 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Interstate Hotels & Resort Philadelphia PA

Cook

Spirit Cruises