Cook

If you are an existing employee of South Shore Health then please apply through the internal career site.

Requisition Number:

R-16220

Facility:

LOC0001 - 55 Fogg Road55 Fogg Road
Weymouth, MA 02190

Department Name:

SSH Nutrition and Food Kitchen

Status:

Full time

Budgeted Hours:

40

Shift:

Varied Shifts (United States of America)

Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task.

Every other weekend, including holiday, varied schedule, to include 5-1:30, 6-2:30, 9:30 to 6 and 11-7:30 and 11:30-8

Responsibilities if Required:

Education if Required:

License/Registration/Certification Requirements: