Cook

Company Overview

Shriners Children's is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families.

Job Overview

We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.

Schedule: Full-time (in-person)

Holidays: 9 observed holidays per year

Compensation range: The hired applicant's placement within the range is based on qualifications, professional experience and education.

Responsibilities

The position of cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals.

Practices Serve Safe Sanitation

• Sanitation according to the guidelines of Serve Safe is practiced at all times.

Prepares Catering Functions and consistently maintains quality

• Catering functions are prepared on time and to what the customer has ordered

Prepares patient meals in accordance with specific diets and is prepared at meal time

• Patient meals are made according to their diet and are ready on time for tray line.

Ensures proper temp of all food served in accordance with state and federal guidelines

• The temp of our food is at acceptable level according to or policy and procedure manual

The temp of our food is at acceptable level according to or policy and procedure manual

• Tally sheets are followed so that extra food is not left over after tray line.

Prepare cafeteria meals according to specific menu

• Cafeteria males are done on time. There is sufficient backup so that the café does not run out of food.

This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.

Qualifications

Required

• ServSafe Food Safety Certificate
• COVID-19 Vaccination

Preferred

• High School Diploma/GED

• 2 years experience as Cook

• Cashier/hospital experience