The Back-of-House (BOH) is the heart of the Shakey's experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you.
BOH stations include:
New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position.
Join the Shakey's Team!
Essential Duties and Responsibilities listed below are representative of the composite BOH job.
Prepare and cook food following Shakey's guidelines and safe food handling procedures.
Set up and re-stock food items on the buffet line and salad bar.
Ensure proper storage and rotation of food products and ingredients.
Stock station with ingredients and supplies, as required
Maintain a clean and sanitary food preparation work area.
Transfer supplies and equipment between storage and work areas.
Sweep and mop kitchen floors.
Place dirty dishes and utensils in dishwasher.
Wash pots, pans, and trays.
Perform opening and closing procedures for the assigned BOH station.
Assist other BOH and FOH stations.
All other duties, as assigned.