The Greater Hudson Valley Health System (now known as Garnet Health) is a New York State, not-for-profit corporation headquartered in Middletown, New York, approximately 60 miles north of New York City. Garnet Health is comprised of Catskill Regional Medical Center, Orange Regional Medical Center, Catskill Regional and Orange Medical Groups and Orange Regional Medical Center Foundation. Garnet Health is dedicated to developing specialty services, medical programs and needed healthcare services that allow residents to remain close to home to receive quality care.
Providing healthcare to nearly 450,000 residents in Orange, Sullivan and Ulster Counties, Garnet Health was designed to improve the quality, stability and efficiency of healthcare services in the mid-Hudson and Catskill region. Services provided by more than 3,300 employed professionals and over 850 medical staff members, makes Garnet Health one of the largest healthcare providers in the tri-county area. The System's three hospital campuses (Catskill Regional Medical Center
Harris, Catskill Regional Medical Center
Callicoon and Orange Regional Medical Center) plus several outpatient facilities, offer a broad spectrum of care including:
606 licensed inpatient beds
Ambulatory surgery services
Skilled nursing units
Cardiology services including emergency and elective angioplasty
Oncology services from diagnosis to treatment
Orthopedic services including joint replacements
Bariatric Surgery Center of Excellence
Neonatal Intensive Care Unit
Outpatient diagnostic imaging
Primary and family care practices
Adult day care
Mental health and chemical dependency programs
Outpatient infusion services
Rehabilitation services including: physical, occupational and speech therapy
Rape intervention and support services
Community screenings and support groups
Prepares food for patients, employees, visitors, and various hospital functions in a manner that will achieve a consistent quality product.
Minimum Education: High School graduate or equivalent. Graduate from a technical school specializing in food preparation for the hospitality industry preferred.
Minimum Experience: Two years' experience in a high-volume restaurant or hospital environment as a cook required.
Required Certification/Registration: Serv-Safe Certification required.
Extensive standing and walking. Other physical movements are the ability to kneel, bend, crouch, twist, balance and reaching above, out and below. Ability to life and carry up to 50 pounds and push over 75 pounds. Working Conditions: Environmental Demands and Exposure to Hazards: Works in a clean, well- lighted, heated or ventilated facility. No routine exposure to hazards. May occasionally work outside. Exposure to odors, chemicals, dust, fumes, gases, sharp objects, knives, moving equipment, wet slippery floors and extremes in temperatures and humidity.
Physical Demands: Demonstrates physical and functional ability to perform full anatomical range of motion to accomplish tasks. Evidence of visual and aural acuity and finger and hand dexterity to operate computer and office equipment. Can withstand long periods of sitting, standing and/or constant walking. Ability to lift 50 pounds and push over 75 pounds.
Mental Demands: Ability to foster collaborative relationships, to work well under pressure, to organize and synthesize new information, and prioritize tasks. Possesses critical thinking, analytical skills and flexibility. Ability to multi-task. Required detailed attention to work in an environment where interruptions cannot be controlled. Demonstrates sensitivity to customer needs and expectations. May be subject to irregular hours including evenings or potentially weekends to participate in operational and community events as necessary.
Orange Regional Medical Center