Cook

Summary of Position:# Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions.# Plans for food production by reviewing menus and production sheets.# Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring.

Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production. Minimum Qualifications: HS graduate or equivalent.

College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience. Salary Range: $17.25 - $26.65 Pay Grade: 16 Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.

Summary of Position: Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions.

Plans for food production by reviewing menus and production sheets. Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring.

Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production.

Minimum Qualifications: HS graduate or equivalent.

College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience.

Salary Range: $17.25 - $26.65

Pay Grade: 16

Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.