Schedule: Monday thru Friday 6: 00AM - 2: 30PM.
Requirement: Must have a strong Culinary background.
Takes orders from customer and prepares items requiring short preparation.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
To apply, email your resume to , or come see us in person at Reliance Staffing & Recruiting, 808 Moorefield Park Dr. Suite 118, VA 23236
Monday through Thursday, from 9 am-11 am
Please bring a resume and be prepared to interview.