Cook

RAM Hotels Birmingham , AL 35202

Posted 3 weeks ago

Line Cook

JOB DUTIES, MINIMUM QUALIFICATIONS (MONTH/YEARS EXPEREINCE, SKILLS AND SPECIAL LICENCES, ETC) :

SUMMARY:

Professional Experience

  • Preferably 6 months experience in restaurant industry where exceeding customers expectations were met

Job requirements

  • Able to prepare food according to food handlers guidelines

  • Will be responsible to obtain Food Servsafe certificate

  • Knowledge of cooking procedures

  • Able to communicate with Prep Cooks & Wait staff

  • Knowledge of kitchen equipment

  • Knowledge of safety rules for kitchen equipment

  • Label and date all food stored & Rotate food as needed

  • Able to lift 50 lbs

  • Able to work in a high pace and hot environment

  • Stand and walk for long periods of time

  • Report to managers when something is broken or needs repair

  • Keep a clean, stocked and tidy workspace

Emotional Intelligence

  • Emotionally competent; able to effectively manage disruptive emotions and impulses; able to stay composed, positive and unflappable even in trying moments while thinking clearly and remaining focused under pressure

  • Promote the hotel by demonstrating high level of positive attitude and energy to serve our guests

  • Ability to anticipate guests needs

  • Embraces and respects diversity and multicultural environment

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.


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