Cook

Pyramid Hotel Group Gainesville , FL 32601

Posted 2 months ago

About Us

Ready to celebrate your next big career win at a level of style and thoughtful accommodations befitting a champion? Take the next step in your career today and become a member of Pyramid Hotel Group's CARE culture and outstanding career potential!

Hotel Eleo at the University of Florida is one of the newest hotels to join the Pyramid Hotel Group Family. With its contemporary flair, 173 guest rooms, 1,200 square feet of meeting space and signature 3 meal restaurant and bar, it's sure to be one of the best places to work in the Gainesville area. Find out what a career at the Hotel Eleo at the University of Florida with Pyramid Hotel Group can mean for you!

Description

Hotel Eleo is the premier hotel in Gainesville. Hotel Eleo is managed by Pyramid Hotel Group where employees are always treated like family.

We are seeking to fill two cook positions. Quality food preparation, production, and service for restaurants and related conference/banquet facilities. Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team.

The idea candidate for this position will work with our amazing culinary team in keeping our culinary department clean and sanitized at all times. Must be able to work days, nights, weekends and holidays.

Requirements

  • Provide superior service to our guests (internal and external) at all times.

  • Produce all necessary food for operation as determined by culinary management.

  • Maintain the highest of quality in all aspects, from freshness of product to product presentation.

  • Adhere to all professional appearance standards as established by culinary management and resort management.

  • Comply with established health and safety procedures and codes.

  • Must have 1 -3 year experience as a cook.

General Skills/Qualifications

  • Ability to stand for extended periods of time.

  • Ability to bend, lift and carry heavy objects.

  • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation.

  • Strong organizational skills.

  • Must be able to lift and carry at least 50lbs.

  • Must be able to work a flexible schedule to include nights, weekends, and holidays.

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