Cook PT Weekends

Food and Inventory

• Identify and report food and supplies needed for the next week's menus.

• Assist in the receiving, rotation, and storage of products.

p. Food Preparation and Dining Service

• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and resident's individual prescribed diet and food preferences.

• Present food in an appetizing and attractive manner.

• Assist in fostering residents' independence with eating by providing adaptive equipment when needed.

• Ensure that food is delivered on time and in a pleasant manner.

• Visit with residents at each meal when available and ensure quality service.

• Prepare food and coordinate food service for special events as requested.

• Encourage residents to participate in the food service program and provide a forum for their input.

• Notify food service director of any malfunctioning kitchen equipment or appliances.

• Assist with other duties as assigned.

• Experience in cooking for large groups

• Certificate in food-preparation training preferred

• Desire to work with older adults