Providence is calling a Cook (Full time/Evening shift) to Providence St. Elizabeth Care Center in North Hollywood, CA.
This opening will utilize the Modern Hire Video Prescreen Tool. If invited to this prescreen, candidates who complete this process will be given preference for interview consideration (Please note: Completing this process does not guarantee that you will be selected for an in-person interview).
We are seeking a Cook who will prepare, season and cook food for hospital patients, employees and visitors.
In this position you will:
Implement and maintain established department, unit, and hospital policies, procedures, and objectives as well as improving organization performance program, patient/customer safety, environmental, and infection control policies
Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared
Plan and coordinate cooking schedules so that foods will be ready at required times. Confer with manager/supervisor regarding preparation and use of leftovers
Prepare, season and cook food
Measure and mix ingredients according to recipes
Use a variety of kitchen utensils and equipment including grinders, slices, mixers and blenders.
Ensure all foods prepared meet existing standards for quality, freshness, taste and appearance
Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation
Ensure required sanitary levels are maintained throughout the food preparation process
Alert supervisor to problems and needs concerning equipment and food supplies. Detect and report spoiled or unattractive food, defective supplies/equipment or other unusual conditions
Assist with care and maintenance of department equipment and supplies
Maintain accurate service records and reports; record amounts and leftover after each meal service
Clean assigned areas following established cleaning procedures and schedules
Participate in educational programs and in-service meetings
Attend meetings as required
Required qualifications for this position include:
Training in institutional food preparation
1 year cooking experience in large scale or institutional food service
Knowledge of cooking methods/procedures, including types of preparation and related routines
About the hospital You will serve.
As a skilled nursing facility, Providence Saint Elizabeth is staffed 24 hours a day by licensed professionals specially trained in geriatric medicine. Our nursing staff is highly proficient, and is trained and licensed to provide intravenous medications and therapies. We also provide for respiratory services as needed.
Each resident is treated as a special person, giving careful attention to his or her total well-being. In our eyes, this means trying to keep the physical, psychological, social and spiritual needs of an individual in balance and harmony.We offer an array of health care services for residents to enjoy themselves with family and friends. To complement our reputation for caring, our specially trained staff works in partnership with residents, families, doctors, referring hospitals, and health professionals to make sure residents' needs are met.
Providence Health & Services