Cook-Prn

Responsibilities

Established in 1986, Anchor Hospital specializes in the treatment of behavioral health and addictive disease disorders for teens, adults and seniors. Our mental health facility in Atlanta, Georgia is located on a secluded, 55-acre campus, less than three miles from Hartsfield-Jackson International Airport and is accredited by the Joint Commission.

The overall functions of this position are to prepare and serve regular and special diets to patients and employees. Understand and effectively deliver on all recipes and food service concepts as directed.

Qualifications

Education:

Minimum: High School Diploma or GED (preferred), or equivalent combination education and experience

Experience:

2-5 Year's experience working as a cook preferred.

License/Certification:

Food handler permit preferred

Skills:

Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures. Food handling and sanitation.

Physical Requirements:

Stands and walks most of the day. Handles and manipulates equipment.

Stoops and reaches for equipment. Lifts and carries food and kitchen equipment (up to 50 lbs.). Tastes and smells food to determine quality.

Other:

Performs others duties as may be assigned by Director of Dietary/ Nutrition Services.

About Universal Health Services

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies.

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

EEO Statement

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