Cook PRN

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The Cook performs a variety of volume food preparation tasks. Plans cooking schedules and directs the work of assistants in a professional manner. Ensures patient satisfaction. All duties to be done in accordance with Joint Commission, Federal and State regulations, Oceans' Mission, policies and procedures, and Performance Improvement standards.
Essential Functions:

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• Plans daily cooking schedule to meet deadlines and follows standardized recipes.

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• Directs the work of assistants and aides in a professional manner.

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• Prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet.

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• Assures food is served as proper temperatures and records these temperatures.

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• Makes proper food substitutions within food groups as directed.

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• Serves food on tray line at mealtime.

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• Cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments.

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• Prepares for the following day's menu.

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• Adheres to all policies and procedures.

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• Other duties as assigned.

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