Cook- PRN

Calling All Culinary Maestros!

Are you ready to transform meals into moments of joy and nourishment into nurturing? The Legacy at North Augusta isn't just offering a job - we're inviting you to become a culinary hero in a healthcare setting where every dish tells a story of care.

Why This Role Is Different

• More than cooking: You're crafting experiences that heal and comfort
• Prepare meals that nourish body and soul
• Work in a supportive team environment that values your creativity
• Competitive pay range

What We're Looking For

• A passionate cook with an eye for detail
• Someone who understands that food is more than sustenance - it's love on a plate
• Ability to follow precise dietary instructions
• Experience in healthcare or large-quantity cooking is a plus

Your Impact Matters
You'll be preparing meals that:

• Meet individual resident needs
• Follow specialized dietary requirements
• Create moments of comfort and connection

Join Our Culinary Family - Where Every Meal Makes a Difference!

Responsibilities:

• Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements
• Follow recipes precisely, ensuring consistency and quality in every dish
• Work collaboratively with kitchen staff to ensure timely meal preparation and service
• Maintain a clean and organized work station, adhering to food safety and sanitation standards
• Properly store and rotate food items to minimize waste and maintain freshness
• Assist in portioning and plating meals with care and attention to presentation
• Communicate effectively with dietary staff regarding meal preparations and special requests
• Participate in menu planning discussions, offering creative and nutritious meal ideas
• Handle and operate kitchen equipment safely and efficiently
• Demonstrate genuine care for patients by preparing meals that meet their individual needs

Requirements

• High school diploma or equivalent; culinary school training preferred
• Minimum of 1 year experience as a line cook, preferably in a healthcare setting
• Strong knowledge of food safety and sanitation practices
• Ability to read and follow recipes and dietary instructions accurately
• Excellent attention to detail in food preparation and presentation
• Good physical stamina to stand for extended periods
• Flexibility to work various shifts, including weekends and holidays

What Sets You Apart:
• A caring attitude and understanding of how food contributes to overall resident well-being
• Meticulous approach to food preparation, especially regarding dietary restrictions
• Strong team player who collaborates effectively in a fast-paced kitchen environment
• Ability to adapt to changing menu needs and patient requests with a positive attitude
• Genuine interest in nutrition and its role in healthcare

Benefits

Culture makes all the difference in an organization. That’s why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as:

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals
• Opportunities for career development

Job type: PRN/As needed

Salary:Based on experience with final offer reflecting the candidate's demonstrated skills, relevant experience, and professional background.