Cook - PRN

Daybreak Venture Floresville , TX 78114

Posted 3 months ago

Position Summary:

Responsible for preparing meals for the residents which meet their individual needs and preparing meals for special events as needed. The cook is responsible for ensuring the quality of prepared food items, the service to residents and the safety and sanitation of the Nutrition Services Department.


Qualifications/Experience/

Requirements:
  • Ability to understand, remember and carry out oral and written instructions in English.

  • Must successfully complete an accredited food handler training course, within 60 days of employment.

  • Physical ability to lift/carry equipment, food supplies, etc., is necessary.

  • Must be able to follow recipes and basic math.

  • Experience in quantity food preparation/production is preferred.

  • Effective communication and interpersonal skills are necessary.

Essential Functions:

The following represents the essential functions of this job to be used to determine if an individual with a physical or mental impairment can perform these functions with or without reasonable accommodation. The other functions listed may be required of all other staff in the position.

  • Prepares, or directs preparation of food items on assigned/scheduled menus.

  • Adheres to food production and usage schedules, and avoids waste.

  • Follow safety and sanitation policies and procedures. This includes cleaning assignments as scheduled, cleaning equipment and following all safety rules to protect self, other employees, residents and guests. Follow all sanitation policies and procedures for food storage preparation and transport.

  • Preparation of resident meal trays and checking all items on tray to ensure meal items meet prescribed individual resident needs.

  • Prepares, or directs preparation of special items/meals/snacks.

  • Prepares special nourishments/supplements as instructed by food and nutrition services director, and identifies with resident name and room number.

  • Assists in establishment and maintenance of perpetual supplies inventory, and notifies food and nutrition services director of shortages or discrepancies.

  • Complies with established policies/practices/standards for food preparation.

  • Logs/records temperatures of food and equipment.

  • May assist in the training, orientation, and supervision of newly hired food and nutrition services staff.

  • Must be capable of maintaining regular attendance in accordance with facility absence policy.

  • Performs other duties/tasks as may be appropriate.

  • Attends required in-service training.

  • Adhere to dress code.

  • Functions within the constraints of established policy, practice, and procedure.

  • Activities are directed to the accomplishment of assigned tasks in a prescribed manner with some latitude for change or variation.

  • Report all accidents/injuries to facility leadership if the Food and Nutrition Services Director is not on duty.

  • Communicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, and co-workers.

  • Maintains confidentiality of department, resident, employee information, communication, and documentation as well as compliance with the Health Insurance Portability and Accountability Act (HIPAA) regulations.

  • Clocks in and out for all working/training hours. Working off the clock will not be permitted at any time or for any reason.

  • Maintain compliance with Daybreak's Compliance program and plan.

  • Adhere to the Daybreak Code of Conduct

  • These duties are not all-inclusive but provide minimum performance expectations and will be reviewed in the performance process.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Cook

Healthcare Services Group

Posted 2 months ago

VIEW JOBS 8/22/2019 12:00:00 AM 2019-11-20T00:00 Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary * The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. * Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. * The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. * The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. * The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. * The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications * A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. * Ability to read, speak and understand English, follow directions and complete tasks. * Ability to follow time schedules for meal preparation and serving. * Maintains a neat, clean, well-groomed appearance. * Dependable, with experience working in facilities utilizing quantity food production methods. * General knowledge and understanding of nutrition. * Ability to read and accurately apply requirements of food tray cards. * Ability to maintain records and complete reports as required. * Written and oral communication skills. * Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. * Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Responsibilities - The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.- Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.- The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.- The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.- The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.- The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications - A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.- Ability to read, speak and understand English, follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- General knowledge and understanding of nutrition.- Ability to read and accurately apply requirements of food tray cards.- Ability to maintain records and complete reports as required.- Written and oral communication skills.- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- Ability to interact positively with residents, client and other personnel and the public.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Healthcare Services Group Floresville TX

Cook - PRN

Daybreak Venture