Cook, Prep (Full-Time) South Lake Union - Weekdays

Compass Group USA Inc Seattle , WA 98113

Posted 3 months ago

  • We have full-timeopenings for aCOOK, PREPposition.

  • Location: 1021 Valley Street, WA 98109 Note: online applications accepted only.

  • Schedule:F/T: Monday through Friday, days. Start date is December 16, 2019.#GOS

  • Requirement:Previous Prep Cook experience.

  • *Internal Employee Referral Bonus Available

WE MAKE IT EASY!

  • You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000 & search for the requisition ID number343102 . Click hereto view more.

  • You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click hereto get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Apptit are eligible for many benefits, including:

  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training

Learn more about careers with Bon Apptit: http://www.bamco.com/careers/

Summary:
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.

  • Prepares items on production sheets following established quantities and recipes.

  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

  • Completes all required documentation, reports, logs as required.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Takes orders from customer and prepare items requiring short preparation time.

  • Serves customers in an efficient and friendly manner.

  • Completes orders from steam tables and grill and serves customers at multiple stations.

  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Resolves customer concerns.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 343102

Bon Appetit

Hourly


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Cook, Prep (Full-Time) South Lake Union - Weekdays

Compass Group USA Inc