Cook

Cook Job Description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance

• Follow directions & Pizza Inn Portion Control Chart

• Follows all safety and sanitation procedures

• Demonstrate guest-oriented focus

• Demonstrate teamwork

• Communicate to the various departments

• Manage equipment effectively

• Follow "clean as you go" policy

• Keep work area organized & follow 7 steps of phone pro

• Demonstrates a sense of urgency

• Adheres to food quality standards (freshness, temperature, taste, appearance)

• Understands FIFO rotation

Buffet Captain

Job Description

• Set up the prep area and all equipment needed to prep vegetables for the make table.

• Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.

• Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.

• Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.

• Maintain a clean and fresh buffet with plenty of variety

• Label, store and rotate products correctly on buffet

• Maintains buffet bar cleanliness and organization

Cut Pack

Job Responsibilities

• Follows "clean as you go" policy

• Has sampled all products and can describe products

• Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products

• Cut and Pack all Dine Inn orders, buffet, and delivery

• Can explain importance of minimizing waste and Food Cost

• Completes side work duties

• Opens and closes station correctly (open, mid-shift, close)

• Knows additional responsibilities during slow times and mid-lunch dinner

Pizza Maker

Job Requirements

• Must be at least 18 years old

• Understands all Portion Control Charts, full and add portions

• Makes all Specialty Pizzas correctly

• Uses scales for all portioning

• Knows all product abbreviations, can read guest checks and/or POS monitors

• Follows Buffet Rotation Chart

• Follows correct baking procedures

• Produces consistent products

• Knows and prepares all specialty items:

• Knows Shelf Life of products and/or where to locate

• FIFO, flip and fill and restocking products

• Prep/label item correctly

• Can explain importance of minimizing waste and Food Cost

• Completes side work duties

• Opens and closes station correctly

Dough Maker

• Knows dough quality and discard/alerts manager of issues

• Understands proper procedure for making all dough types

• Understands post mix preps

• Knows proper weights of all dough

• Understands how to read par charts

• Labels all dough properly

• Produces consistent products

• Demonstrates sense of urgency

• Knows Shelf Life of products and/or where to locate

• Completes side work duties

• Opens and closes station correctly

• Is able to explain the importance of having a correct post mix temperature