Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with HFLW Dietitian. Cooks and prepares meals as required.
Responsible for stocking and stock rotation.
Receives and stores all food in compliance with food safety standards. Monitors spending and comply with budget. Maintains a clean and organized kitchen.
Coordinates with housekeeping and maintenance staff to ensure that the environment is in compliance with federal, state and local sanitation and safety regulations. Maintains record keeping as required by Department of Elementary and Secondary Education (ESE) for the school programs ( i.e. HACCP Food Safety logs and Daily Food production records for breakfast and lunch, inventory and purchasing records) QUALIFICATIONS:
High School Diploma or equivalent required. 2 3 years working in a large cooking/kitchen environment preferred. ServSafe certification and, Food Allergy Training required. Skilled cook and ability to follow USDA recipes and prepare meals from a cycle menu.
Prior experience working in a residential/institutional kitchen environment preferred. Travel to all locations.
The Home For Little Wanderers