University Of Maryland Medical Center Baltimore Washington Largo , MD 20733
Posted 2 months ago
Job Description
General Summary
Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients, staff and guests according to recipes, proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations.
Key Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by staff assigned to this
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
Licensures and Certifications
Requires: Current Certified Food Service Manager card from P.G. County Health Department or ability to obtain within six (6) months of employment.
Company Description
At UM Capital Region Health, we're about to changeUP everything with the opening of our new hospital in Spring 2021!
Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents.
Qualifications
Education and Experience
Knowledge, Skills and Abilities
Additional Information
All your information will be kept confidential according to EEO guidelines.
University Of Maryland Medical Center Baltimore Washington