College Of The Muscogee Nation Okmulgee , OK 74447
Posted 2 weeks ago
Job Details
Job Location: Core Values Cafe
Salary Range: Undisclosed
Description
General Summary: Under the direction of the Food Service Supervisor, on an assigned shift, the Cook will be responsible for planning, supervising, preparing and cooking all food and the preparation and making of beverages in a kitchen providing meals daily for 100 or more persons. Will plan, supervise and review the work of subordinates engaged in preparation, cooking, serving food, kitchen maintenance and working the cash register.
Principal Duties and Responsibilities:
The provisions of the following Cook duties include, but are not limited to:
On an assigned shift, be responsible for planning, serving and supervising the preparation and cooking of all food and making of beverages
To estimate food needs in advance and to requisition kinds and amounts of food necessary to comply with menu requirements
To supervise the receipt, storage, care and distribution of food supplies
To be responsible for the preparation of meals adhering to approved standardized recipes and a predetermined time schedule
To instruct and train subordinates in the proper preparation and cooking of foods
To clean and inspect kitchen, cafeteria, refrigerators, storage rooms and kitchen equipment for cleanliness and freedom from pests and rodents
To operate the dish washing machine and to perform those duties necessary to maintain cleanliness in the kitchen and related areas
Operate the cash register when needed and reconcile cash drawer at end of shift
Participate on College committees as assigned
Adhere to college dress code; maintain professional appearance and manner.
Other related duties as assigned
Job Specifications:
2.Preferred Requirements
3.Special Considerations
4.Special Requirements-Regular exposure to extreme temperature changes, odors and loud noises; must be able to bend, lift, stoop. Lift above shoulders and carry 30 pounds; may perform shift work; willing to ear and maintain uniforms including head covering; may be required to carry equipment up to 50 pounds; Hepatitis A & B shots required.
Qualifications
Licensure/Certifications (if appropriate): Valid Driver's License. Safe Food Handling and Sanitation Certification.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Public Relations:
Important attributes of any employee of the College of the Muscogee Nation, along with the official performance of duties, are personal appearance and public relations. Each employee is expected to make every effort to be well-informed about the institution, pleasant, courteous and cooperative. As an employee, you are expected to act in a manner that commands respect of all personnel and students.
College Of The Muscogee Nation