Cook - Part-Time 2Nd Shift

Offering many great benefits which includes a very generous tuition reimbursement program and OnShift Wallet which provides timely access to your earned but unpaid wages before payday!

Position Summary:

Prepares meals according to the daily menu and diet specifications in-order to ensure successful completion of daily meal service operations

Essential Functions:

• Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care

• Must be in good physical condition as the position requires the ability to stand on one's feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.

• Commitment to HCF mission, values, philosophy and Service Excellence Initiative

• Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others

• Must be able to read, write, and understand the English language

Position Responsibilities:

• Must follow all federal, state and local regulations and standards and care community policies and procedures

• Must meet job related competencies as outlined in the Skills Competency Manual

• Ensures proper preparation, portioning and serving of meals

• Maintains an accurate log of food temperatures daily

• Prepares food according to recipe and ensures palatability

• Prepares and serves all foods for liberal therapeutic diets according to planned menus

• Cleans and sanitizes equipment and areas of the kitchen according to established policies and procedures

• Operates all food service equipment safely

• Attend required in-service education

• All other duties as assigned

Knowledge, Skills and Abilities:

Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. Serv Safe beneficial.