Cook

Overview

Starting pay for this position is $18.07

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services.

Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS: Experience: 6 months healthcare or restaurant facility.

Licensure/Certification: Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement. FSSC-Food Service and Sanitation Certification Other license/certifcations:

Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire. Other skills/knowledge:

Know basic math skills and follow instructions. Must be willing and capable of working in a fast paced environment. Must be flexible and adapt easily to changes in schedule, work assignments and environment.

PREFERRED QUALIFICATIONS: Education: High School Diploma or GED Culinary Degree Experience: 2 years of experience as a cook in a healthcare facility.

EOE/Minorities/Females/Vet/Disabled

Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.